NSR

Nicaragua Surf Report | Photo from February 05, 2016 at 8:41 AM

Last night's menu consisted of 8 grilled chicken breasts, 4 pounds of spaghetti, tons of pasta, 16 cups of gallo pinto, 5 packs of Mac and Cheese, 10 liters of juices/sodas, trays of brownies and cake, and trademark Dan Springfield pizza! Yes, we ate like kings and fed an army.



< See the entire Nicaragua Surf Report for 02-05-2016
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