Hey speaking of all this food… Don’t forgot to stop on by Casa Ananas this evening for Seafood Italiano Night with Chef Tatiana Di Spirito

Here’s what she’ll be cooking’ up!

* Robalo (snook) with green peppers & cream sauce served with garlic croutons

* Gnocchetti or penne with salmon , cappers tomatoes or cream Sauce ; 

* red snapper baked with withe wine and roast zucchini ; 

* Shrimps skewers rolled in crispy bacon in a bed of mixed green salad and a cream of lemon & garlic!